Dive into the heart of Jamaican cuisine and learn about the origins, traditions and importance of Jerk
the origins of jerk
Jerk chicken is at the heart of Jamaican cuisine with deep roots in the island’s cultural history. Its origins trace back to the Maroons—descendants of Africans who escaped slavery and formed independent communities in Jamaica’s inland mountainous regions after fleeing Spanish and later British colonisers in the 17th century. These resilient communities developed the “jerk” method as a practical and nourishing way to preserve and cook wild game.
who are the maroons?
The Maroons of Jamaica were freedom fighters who resisted and fought against colonial oppression. Their knowledge of the terrain, guerrilla warfare tactics, and determination made them formidable opponents and symbols of Black resistance. Through decades of rebellion and negotiation, the Maroons forced the British into peace treaties that granted them autonomy. Their courage not only preserved their own freedom but also inspired broader resistance movements, contributing significantly to the eventual abolition of slavery in the Caribbean. The Maroons remain a powerful testament to the fight for freedom and the enduring legacy of Black liberation.
the traditional jerk method
Jerk cooking continued to evolve uniquely in Jamaica through the fusion of African and Taíno (the indigenous people of Jamaica) culinary traditions. The original jerk technique involved slow-cooking meat over pimento wood (from the allspice tree) in a pit fire, which infused it with a smoky, aromatic flavor. The Maroons would season the meat heavily with local herbs and spices, then wrap it in leaves and cook it underground—a method that allowed them to prepare meals discreetly while evading colonisers.
roots & resilience
Jerk chicken tells the story of survival, it represents resistance, ingenuity, and tradition. From its Maroon origins to its modern presence at street stalls and global restaurants, jerk embodies the adaptability and spirit of Jamaican identity. It stands as a symbol of Afro-Caribbean resilience that is celebrated globally. In Jamaica, it remains a beloved national dish, often enjoyed at get-togethers, family yards, street stalls, and events.
make your own jerk merinade
Join The Real Ting on 29 June 2025 at Grange Pavilion, Cardiff to make your own authentic Jamaican Jerk marinade
Learn about the ingredients, make a blend to take home & finish with a taste of jerk chicken fresh from the jerk pan!
Curated by Jukebox Collective and delivered in partnership with SSAP as a part of Jamii. Creative wellness workshops for African & Caribbean diaspora communities in Cardiff
Limited number of spaces available. Sign up on the day for your slot.
